What areas of Puerto Rico do you serve?

We are based in Palmas Del Mar, Humacao, PR and do most of our meal prep services there. However, we are available for private dinners, events, parties, and cooking classes anywhere on the island and in the US!

How do I book a service?

You can DM us on instagram, send us a message on whatsapp (863) 662-7537, or, better yet, click “book now” on our website’s services page and it will take you to an intake form. We will get back to you asap to confirm the details.

What are the general prices for your services?

Pricing varies depending on menu selections, number of guests, dietary preferences, and service style. Below are general starting rates:

• In-home meal prep: Starting at $325

• Drop-off meal prep: Starting at $175 (3 days of meals) or $350 (full week)

• Private dinners: Starting at $110 per person (chef service fee not included)

• Events & gatherings: Custom pricing based on guest count, menu, and service needs

• Boat & villa provisioning: Custom pricing based on requested items and sourcing

• Fridge stocking: Starting at $175 + cost of groceries

All menus are customized, and final pricing will reflect ingredients, preparation time, and service requirements.

Because Puerto Rico is an island, high-quality ingredients often come with higher sourcing and transportation costs. We prioritize fresh, local, and premium products whenever possible to ensure the best dining experience. Grocery costs are billed separately unless otherwise specified.

How does the meal prep service work?

We offer in home prep and drop off prep. For in home prep, we use the ingredients you have in your fridge or pantry. We can grocery shop for you for an additional fee. In home prep usually takes 3-4 hours and yields approx. 4 days of meals, with optional freezer meals.

For drop off meal prep you pick your preferred meals from a set menu each week, with some substitutions allowed.

Do you accomodate dietary restrictions or allergies?

Absolutely. We tailor every service to the clients’ wants and needs. Chef Jeff was the executive chef for a resort style yoga retreat in Costa Rica and is well versed in cooking vegan, vegetarian, keto, and gluten free. We can also count macros for you, if you’re into that kind of thing.

How do payments and deposits work?

We accept venmo, paypal, cashapp, ATH, check, or cash. We take a 50% deposit for parties & events and group cooking classes, 3 days before your scheduled event.